Which pest management strategy involves the rotation of stored food products?

The pest management strategy that involves the rotation of stored food products is cultural management. This strategy focuses on practices that help to alter the environment to make it less conducive to pest populations. Rotating stored food products is a critical cultural practice because it helps prevent the buildup of pest populations that can occur when the same products are stored for extended periods. By regularly rotating these items, the risk of infestations, particularly from pests such as grain weevils or pantry moths, is minimized, as it disrupts their life cycle and feeding patterns.

Cultural practices include various other methods, such as crop rotation in agriculture, sanitation measures, and proper storage techniques, all aimed at creating an environment that is less favorable for pests. This approach is an integral part of Integrated Pest Management (IPM) and emphasizes prevention rather than solely relying on chemical control measures.